Technical data

Point Level / Liquids
Measuring PrincipleVibration Liquids
Characteristic / ApplicationPoint level switch for liquids in the food sector
Supply / Communication20 ... 253V AC/DC, 2-wire
10 ... 35V DC-PNP, 3-wire
Ambient temperature40 °C ... 70 °C
(-40 °F ... 158 °F)

Process temperature-40 °C ... 150 °C
(-40 °F ... 302 °F)
Process pressure absolute / max. overpressure limitVacuum ... 40 bar
(Vacuum ... 580 psi)
Min. density of medium>0,7g/cm³
(>0,5g/cm³ optional)
Main wetted parts316L
Process connectionThreads:
G1/2, G3/4, G1, MNPT1/2, MNPT3/4, MNPT1, R1/2, R3/4, R1

Process connection hygienicFlush mount by use of weld in adapter
DIN11851
Tri-Clamp
CommunicationAC/DC, DC-PNP
Certificates / ApprovalsCSA C/US, EAC

Safety approvalsOverfill prevention WHG
Leakage
Design approvalsEN 10204-3.1

Hygienic approvals3A, EHEDG

OptionsSwitching delay
Cleaned from oil+grease,
Surface finish measurement