Technical data

pH
Measuring PrincipleGlass electrode
Applicationbioreactor / fermenter application
Characteristicresistant against reference poisoning - CIP/SIP and autoclavable - high accuracy - biocompatibility of the gel inside , no color change of gel - pressurized reference (7 bar abs) available with pressure indicator
Measurement range0 - 14 pH
Measuring principleceramic diaphragm - ion-trap
DesignAll shaft lengths with temperature sensor - advanced gel technology - digital electrode with Memosens technology
Materialglass / ceramic
DimensionDiameter: 12 mm (0.46 inch)
Shaft lengths: 120, 225, 360 and 425 mm
(4.68, 8.77, 14.04 and 16,57 inch)
Process temperature0°C ... 140°C
(32°F - 284°F)
Process pressuremax. 7 bar abs
(102 psi)
Temperature sensorNTC 30k
ConnectionInductive, digital connection head with Memosens technology.