| Measuring Principle | Inductive | |
| Application | Food, beverage and pharmaceutical industries and in biotechnology. | |
| Characteristic | Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. | |
| Measuring range | 100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm | |
| Measuring principle | Inductive conductivity measurement | |
| Design | Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications. | |
| Material | In contact with medium: Virgin PEEK Surface roughness: Ra<0.9µm | |
| Process temperature | Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi) | |
| Process pressure | 12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F) | |
| Temperature sensor | Pt1000 (class A)with a temperature response time T90 < 27s. | |
| Ex certification | ATEX II G EEx ia IIc T3/T4/T6 FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42. | |
| Connection | Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50. | |
| Ingress protection | IP68/NEMA6P | |
| Certificates, declarations and approvals | Surface roughness test ISO4287/Ra (≤ 0,8 µm) Bio reactivity test USP Class VI US Food Contact Materials FDA CFR 21 EU Food Contact Materials (EG) 1935/2004 CN Food Contact Materials GB 4806 EHEDG EL Class I, 3-A | |