| 测量原理 | 导电性 | |
| 应用 | Phase seperation, chromotography, fermentation CIP monitoring in small pipes Ultrafiltration Final rinse | |
| 特点 | Conductivity sensor with a broad measurement range for all hygienic applications with advanced requirements to process safety | |
| 测量范围 | 1 µS/cm to 500 mS/cm | |
| 测量原理 | Hygienic 4-electrode conductivity sensor | |
| 设计 | Certified hygienic design with FDA compliant materials, 3-A and EHEDG certified, available as 120 mm sensor with PG13.5 and in many other standard process connections | |
| 材质 | Process connection: stainless steel 1.4435 (316L) Sensor element: platinum and ceramic | |
| 外形尺寸 | Sensor diameter: 12 mm (0.47 inch) Electrode length: depending on process connection | |
| 过程温度 | -5 to 120 °C (23 to 248 °F) Sterilization: max. 140 °C at 6 bar for max. 45 min (Max. 284 °F at 87 psi for max. 45 min) | |
| 过程压力 | 17 bar abs at 20 °C (247 psi at 68 °F) 9 bar abs at 120 °C (131 psi at 248 °F) | |
| 温度传感器 | Pt1000 | |
| 防爆认证 | ATEX, NEPSI, CSA, IECE, EAC Ex, INMETRO | |
| 连接 | Clamp 1,5", Clamp 2", Varivent F DN25,Varivent N DN40-DN125, BioControl DN25, PG13,5, DN25 standard/40mm, DN25 B.Braun port/65mm, Threat G1", Thread NPT 1" Sensor connection: Inductive, digital connection head with Memosens 2.0 technology | |
| 防护等级 | IP 68 / NEMA Type 6P | |
| 其他证书 | Inspection certificate 3.1, EN10204 Surface roughness test ISO4287/Ra (≤ 0,38 µm) Conformity to cGMP derived requirements ASME BPE US Food Contact Materials FDA CFR 21 EU Food Contact Materials (EG) 1935/2004 CN Food Contact Materials GB 4806 EHEDG EL Class I, 3-A | |