Glass-free pH measurement in food and drink production
The pH value, one of the most important parameters in the production of food and drink, is still normally checked by manual sampling
in the laboratory, a potential source of contamination. It would be best, however, to have local, continuous measurement of th
processes and operations in production.
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English |
| データサイズ: |
27 KB |
| ファイル名: |
Glassfree pH-Measurement in Food.doc |
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