Self-calibrating RTD temperature sensor in UHT processes
Increase process safety and product quality
In UHT processes the product is heated to above 135 °C to kill as many
microorganisms as possible with the aim to increase the shelf life of
the end product. Accurate and reliable temperature control is crucial
to avoid negative effects on the taste and product quality, making
periodic calibration of the installed temperature sensors necessary.
iTHERM TrustSens is the first self-calibrating compact thermometer
that calibrates automatically whenever the process temperature
drops below 118 °C (244.4 °F).
Select version and language
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| Language: |
English |
| Data size: |
2.18 MB |
| File name: |
EH_SelfCal_UHT_AI01128T_0119_EN.pdf |
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