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Competence Brochure (CP)
1. Raman spectroscopy food & beverage application guide -
Trusted technology for composition analysis in a laboratory
or process environment

A guide to Raman spectroscopy application notes for the
food & beverage industry (featuring studies using the
Raman Rxn2 analyzer, Raman Rxn4 analyzer, Rxn-10 probe,
Rxn-20 probe, Rxn-45 probe, and the immersion optic
and non-contact optic).
02/22 Engels